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06/12/2011

Cumin chicken with veggies

This one pot meal carries the Martie-lekkerbek-seal-of-approval.

Ingredients:

  • Chicken 4x drumsticks and 4x thighs - skin and excess fat removed (Pick n Pay)
  • 1x onion
  • 250 g sliced mushrooms
  • 250 g baby butternuts
  • 3x medium sized potatoes
  • Coarse sea salt
  • Chicken spice
  • Cumin
  • Water

Take a pot (saucepan) and arrange the eight pieces of chicken at the bottom. Sprinkle the chicken with spice and salt. Chop the onion on top; add the mushrooms and sprinkel with cumin. Peal the potatoes; cut in thick slices and place on top of the mushrooms. Slice the baby butternuts in half and place on top. Add about 150 ml of water; place the lid on the pot; place on stove and cook until tender.

This is what remained after Martie and I both had a good helping:

DSCF5 

Posted at 05:39 PM in Main dishes, Recipes, Veggies |

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